Hi Questers!

We revealed our series of travel threads around India's many tourist places. @SahilJadhav chose a stunning setting to launch the series with a beautiful place Pune.  I'll now take you to my hometown of Alibag, often known as Mini Goa, where I was born and raised.

Come along as we discuss the history of Alibag, its amazing sights, and its mouthwatering cuisine.

Alibag: Where the Waves Embrace Serenity.

Alibag is a popular tourist destination located on the Konkan coast of Maharashtra, India.

History of Alibag

some of the notable events in the history of Alibag:

• 2nd century BCE: Alibag comes under the rule of the Satavahana dynasty.
• 13th century: Alibag comes under the control of the Delhi Sultanate.
• 17th century: Alibag becomes part of the Maratha Empire. Chhatrapati Shivaji Maharaj built Kolaba Fort.
• 18th century: Alibag becomes an important trading center.
• 19th century: Alibag comes under British rule.
• 1947: Alibag becomes part of the state of Bombay.
• 1960: Bombay is divided into two states, Maharashtra and Gujarat. Alibag became part of the new state of Maharashtra.

Modes to Reach Alibag:

• By Road: Alibag is approximately 100 kilometers from Mumbai, and you can reach it by car or bus. The journey takes around 3-4 hours from Mumbai.
• By Ferry: You can also take a ferry from Mumbai to Alibag. The ferry ride is quite scenic and takes about 20-30 minutes.

Sightseeing Wonders:

• Alibag Beach: This is the main beach in Alibag and a great place for relaxation and water sports.
• Kolaba Fort: A historic sea fort accessible during low tide via a causeway.
• Siddheshwar Waterfall: The waterfall is named after Lord Siddheshwar, a revered deity in the region. According to legends, the waterfall holds spiritual significance and was a place of meditation for ancient saints.
• Kanakeshwar Forest: Ideal for nature enthusiasts, it offers trekking trails and a Shiva temple.
• Nagaon Beach: Known for its water sports and clean shoreline.
• Akshi Beach: A peaceful beach for those seeking a quieter atmosphere.

What to Eat:

Alibag is known for its fresh seafood. Some of the popular dishes to try in Alibag include:

• Prawns Koliwada: This dish is made with prawns that are marinated in a spicy batter and then deep-fried.
• Pomfret Fry: This dish is made with pomfret fish that is fried and served with a variety of chutneys.
• Fish Curry: This dish is made with fish that is cooked in a spicy curry sauce.
• Crab Masala: This dish is made with Crab that is cooked in a spicy homemade masala.
• Vada Pav: This is a popular Indian street food dish that is made with a deep-fried potato patty that is sandwiched in a bun and served with chutneys.
• Popti: Popti is a one-pot harvest special dish made with seasonal vegetables, tubers, beans, some local spices, and/or chicken and eggs. 

In addition to these dishes, Alibag is also known for its fresh fruits and vegetables. Some of the popular fruits and vegetables to try in Alibag include:

• Khandale Kande: This is a type of white onion that is grown in Alibag and is known for its sweetness.
• Cashews: Alibag is also known for its cashews, which are considered to be some of the best in India.
• Mangoes: Alibag is also known for its mangoes, which are grown during the summer months.
• Coconut: Fresh coconut water and coconut milk.

Best Eating Joints and Restaurants:

• Sanman Restaurant: This restaurant has been serving delicious Konkani-style seafood for over 30 years. Some of the must-try dishes include the prawns koliwada, pomfret fry, and fish curry.
• Kiki's Cafe & Deli: This cafe offers a variety of international and Indian dishes, as well as a wide selection of desserts. The ambiance is relaxed and casual, making it a great place to enjoy a meal with friends or family.
• Shree Datta Snacks: This small eatery is a popular spot for locals and tourists alike. It serves a variety of delicious snacks, including vada pav, samosas, and bhajiyas.
• Boardwalk by Flamboyante: Located in the Flamboyant Hotel, this restaurant offers sea-facing dining with a variety of cuisines and a bar to enjoy your favorite drinks.
• Hotel Fulora: The menu at Fulora Hotel features a wide variety of seafood dishes, including prawns, fish, and lobster. The restaurant also offers a variety of vegetarian and non-vegetarian options.

Tips for visiting Alibag

• The best time to visit Alibag is from October to May when the weather is pleasant.
• If you are planning to visit during the peak season (December to February), it is advisable to book your accommodation in advance.
• Alibag is easy to navigate. To see every corner of the city, select among taxi services, partly operational auto-rickshaws, and local buses.
• If you are planning to visit the forts, it is advisable to wear comfortable shoes and clothing.
• Alibag is a popular spot for seafood, so be sure to try some of the local dishes

As we kick off our thread series in Alibag, let's embrace the spirit of exploration and discovery. Stay tuned for more threads from me and @SahilJadhav, that will capture the essence of different locations, and let's make iQOO Connect a virtual travel diary filled with stories, pictures, and the vibrant colors of diverse cultures. Alibag, with its history, flavors, and warm hospitality, is just the beginning! 🌍✈️📸

1. Embarking on a Journey: iQOO Connect's New Thread Series Begins in Pune!  

Feel free to share your experiences and feedback in the form of comments and feel free to follow us on the community @Andybitts  & @SahilJadhav 

Happy Questing.!!

Aniket Patil

Community Moderator @iQOO Connect