1. SAMOSA

In Somalia, they consider Samosa to be associated with Indian culture which for them is a foreign influence and hence, they have banned this delicious Indian Snack.

2. GHEE

Ghee which falls among main cooking ingredients in every Indian household is banned in the United States because of the concerns that it may lead to obesity and heart attacks.

3. CHYAWANPRASH

This popular Indian Ayurvedic supplement is banned in Canada since 2005 because of its high mercury and lead content.

4. KEBAB

In Venice the spicy and juicy Indian Kebabs are banned so that their tradition and decorum is preserved.

5. POPPY SEEDS

Poppy seeds which are a must in Indian Kitchens are banned in Taiwan and Singapore.

6. KETCHUP

Ketchup, also known as Tomato Sauce, accompanies every snack in India. However, the use of Ketchup is prohibited in France.

7. JELLY CUPS

Lilies are loved by everyone for their large, showy blooms and can last in a verse for 1 to 2 weeks.

@iQOO Connect🙏

Signing off

@Arifur_rahman

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