India is known as the land of mangoes and boasts a rich variety of the "king of fruits". The juicy fruit has some 1,500 varieties, with distinct taste, shape and colour, and are cultivated in different parts of the country. Mango is consumed in the form of shakes and is used in various delicacies such as chutneys, summer drinks, juices and pickles. The diverse flavours and textures make Indian mangoes one of the most sought-after fruits in the world. Here are the top 10 famous mango varieties that are cherished across the country.

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No 1. Alphonso | 

The hapus or Alphonso is one of the most expensive and finest varieties of mangoes cultivated in India. It is renowned for its rich, creamy texture and distinct sweet flavour. This mainly grows in the western parts of India. It is known as Hapus in some states. 

No 2. Dasheri | 

Dasheri is sweet and fragrant, with a fibreless flesh that makes them a favourite among mango lovers and mostly grown in parts of North India. 

No 3. Kesar | 

Hailing from the western state of Gujarat in India, Kesar is known for its golden saffron-like pulp, sweet taste, and distinct aroma. It is also among the most expensive varieties. It was first cultivated by the Nawabs of Junagarh in 1931.

No 4. Langra | 

A popular variety from Uttar Pradesh, Langra is known for its unique flavour and long, slender shape. This variety is available from July to August. 

No 5. Totapuri | 

Predominantly found in southern India, Totapuri is known for its distinctive shape, tangy taste, and minimal fibre content. This is mainly used for salads and pickles. 

No 6. Banganapalli | 

Originating from Andhra Pradesh, Banganapalli is also known as Safeda Mango. The mangoes are yellow in colour with a while tinge and are prized for their sweet flavour, aroma, and smooth texture. The mangoes are huge in size and available between March and June.

No 7. Chaunsa | 

This variety is renowned for its juicy, aromatic flesh and sweet taste and is popular in North India and Bihar. 

No 8. Himsagar | 

This variety is cultivated mainly in West Bengal. Himsagar mangoes are known for their sweet, juicy pulp and distinctive aroma. This is usually medium-sized with no fibre, used for making desserts and shakes.

No 9. Neelam | 

Neelam mangoes are known for their bright orange flesh, sweet taste, and minimal fibre and are grown in almost every part of India. 

No 10. Raspuri | 

Raspuri mangoes are largely grown in Karnataka. It is known for its sweet flavour and juicy texture, and is available between May and June.