World Poha Day, celebrated on June 7, is a day dedicated to honoring poha, a beloved Indian breakfast dish made from flattened rice. Poha is a staple in many Indian households, known for its light and nutritious qualities. It is particularly popular in states like Maharashtra, Madhya Pradesh, and Gujarat, where variations like Kanda Poha and Indori Poha showcase regional flavors and ingredients. Poha is not only easy to prepare but also adaptable, often enhanced with vegetables, spices, and garnishes to suit different tastes.

The celebration of World Poha Day includes various activities such as cooking competitions, social media campaigns, and events organized by food enthusiasts and cultural organizations. These activities aim to highlight the cultural significance of poha, promote its health benefits, and encourage people to share their favorite recipes and stories associated with the dish. This day also serves as an opportunity to introduce poha to a global audience, showcasing the diversity and richness of Indian cuisine.

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