Tomago Sando 🇯🇵

Fact About Tamago Sando:

Tamago Sando, meaning "egg sandwich" in Japanese, is a soft and creamy snack that became popular in Japan during the 20th century. Inspired by Western-style sandwiches, it was adapted with Japanese flavors like kewpie mayo. Today, it’s a staple in convenience stores and a symbol of Japan’s mastery of simple yet satisfying dishes.

Ingredients (serves 2):

4 slices of soft white bread

3 hard-boiled eggs

2 tbsp mayonnaise (preferably Japanese mayo)

1 tsp mustard (optional)

Salt and pepper to taste

Instructions:

1. Peel and mash the hard-boiled eggs in a bowl.

2. Mix in mayonnaise, mustard (if using), salt, and pepper until smooth.

3. Spread the egg mixture on two slices of bread.

4. Top with the remaining slices, trim the crusts (optional), and cut into halves or quarters.

Simple, delicious, and ready in minutes!

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